Food Service Worker

Summary

This is work performing assigned food preparation and other food service duties.

Examples of Work

Job functions are specific duties that would be included in the essential functions of the job description.  These functions are not all-inclusive nor do they cover the full extent of the duties performed.

• Received, inspects, stores, and inventories food products and allied goods.
• Determines portions, styles, and methods according to production schedules.
• Prepares foods according to menu and standardized recipes.
• Cleans and maintains utensils, equipment, and areas, meeting required local and state sanitation codes.

Education and Experience

Completion of the ninth grade and three years of appropriate experience.  Additional education may substitute at an equivalent rate for the required experience.

Licensure and Certification

N/A

Supervision

This position does not typically supervise.

To see common career pathways for each position at the University of Florida please visit the Career Paths section of the UFHR website.